Barbecue and food safety.

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Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
Edition:Revised May 2011.
Subjects:
Barbecuing > Safety measures.
Food > Safety measures.
Online Access:
Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:1 online resource (3 pages)
Variant Title:
Food safety information
Format: Government Document Electronic eBook

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