Barbecue and food safety.
Corporate Author: | |
---|---|
Language: | English |
Published: |
[Washington, D.C.] :
U.S. Dept. of Agriculture, Food Safety and Inspection Service,
[2011]
|
Edition: | Revised May 2011. |
Subjects: | |
Online Access: | |
Physical Description: | 1 online resource (3 pages) |
Variant Title: |
Food safety information |
Format: | Government Document Electronic eBook |
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