|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00005071540 |
| 005 |
20220616045926.0 |
| 008 |
120113t20122012cau b s001 0 eng |
| 010 |
|
|
|a 2012000822
|
| 020 |
|
|
|a 9780520261846 (cloth : acid-free paper)
|
| 020 |
|
|
|a 0520261844 (cloth : acid-free paper)
|
| 035 |
|
|
|a (CaEvSKY)sky245777476
|
| 035 |
|
|
|a (OCoLC)773278527
|
| 035 |
|
|
|a (OCoLC)in00005071540
|
| 040 |
|
|
|a DLC
|b eng
|c DLC
|d BTCTA
|d BDX
|d CDX
|d ORX
|d VP@
|d UKMGB
|d YDXCP
|d SKYRV
|d CoLwJCPL
|d SKYRV
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a EEMR
|
| 050 |
0 |
0 |
|a TX385
|b .S65 2012
|
| 082 |
0 |
0 |
|a 641.3/92
|2 23
|
| 100 |
1 |
|
|a Smith, Andrew F.,
|d 1946-
|0 http://id.loc.gov/authorities/names/no89019638
|
| 245 |
1 |
0 |
|a American tuna :
|b the rise and fall of an improbable food /
|c Andrew F. Smith.
|
| 260 |
|
|
|a Berkeley :
|b University of California Press,
|c [2012], ©2012.
|
| 300 |
|
|
|a xiv, 242 pages ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a California studies in food and culture ;
|v 37
|
| 504 |
|
|
|a Includes bibliographical references (pages [221]-236) and index.
|
| 505 |
0 |
|
|a The rise -- Angling for a big fish -- Looks like chicken -- Enemy aliens -- This delicious fish -- Caucasians who have tasted and liked this speciality -- The Fall -- Foreign tuna -- Tuna wars -- Porpoise fishing -- Parts per million -- Epilogue -- Appendix: Historical tuna recipes.
|
| 650 |
|
0 |
|a Tuna
|z United States
|x History.
|
| 650 |
|
0 |
|a Canned tuna
|z United States
|x History.
|0 http://id.loc.gov/authorities/subjects/sh85138574
|
| 650 |
|
0 |
|a Fish as food
|z United States
|x History.
|0 http://id.loc.gov/authorities/subjects/sh85048617
|
| 650 |
|
0 |
|a Tuna fisheries
|x History.
|0 http://id.loc.gov/authorities/subjects/sh85138576
|
| 650 |
|
0 |
|a Tuna fisheries
|x Environmental aspects
|x History.
|0 http://id.loc.gov/authorities/subjects/sh85138576
|
| 650 |
|
0 |
|a Tuna industry
|x History.
|0 http://id.loc.gov/authorities/subjects/sh85138580
|
| 650 |
|
0 |
|a Cooking (Tuna)
|0 http://id.loc.gov/authorities/subjects/sh85032142
|
| 650 |
|
7 |
|a COOKING / History.
|
| 830 |
|
0 |
|a California studies in food and culture ;
|v 37.
|0 http://id.loc.gov/authorities/names/n00006023
|
| 907 |
|
|
|y .b97613137
|b 210111
|c 121016
|
| 998 |
|
|
|a rs
|b 121127
|c m
|d a
|e -
|f eng
|g cau
|h 0
|i 2
|
| 999 |
f |
f |
|i b2c21da8-e51c-5e19-8bf0-77b7f5a3e79e
|s 6ee3eeeb-46ab-5117-9423-7d7f93cd9b73
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX385 .S65 2012
|h Library of Congress classification
|i Printed Material
|m 31293032679833
|n 1
|
