Farm viability and development.
| Corporate Authors: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
East Lansing, MI :
C.S. Mott Group for Sustainable Food Systems at Michigan State University,
[2011]
|
| Series: | Michigan Good Food work group report series ;
report no. 4. |
| Subjects: | |
| Genre: | |
| Online Access: | |
| Physical Description: | 1 online resource (32 pages) : color illustrations. |
| Format: | Electronic eBook |
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