Farm viability and development.

Bibliographic Details
Corporate Authors:	C.S. Mott Group for Sustainable Food Systems at MSU Michigan State University
Other Authors:	Cocciarelli, Susan Hamm, Michael W. Smalley, Susan
Language:	English
Published:	East Lansing, MI : C.S. Mott Group for Sustainable Food Systems at Michigan State University, [2011]
Series:	Michigan Good Food work group report series ; report no. 4.
Subjects:	Farms > Economic aspects > Michigan. Agriculture > Economic aspects > Michigan. Local foods > Michigan. Electronic books.
Genre:	Electronic books.
Online Access:	Connect to online resource - All users
Physical Description:	1 online resource (32 pages) : color illustrations.
Format:	Electronic eBook

Description
Note:	"June 2011"--Prelim. paging. "This report was developed with leadership from the C.S. Mott Group for Sustainable Food Systems at Michigan State University, the Food Bank Council of Michigan and the Michigan Food Policy Council. This report, along with the others in the series, provides the foundation for the goals and agenda priorities put forth in the Michigan Good Food Charter."--Prelim paging. Authored by Susan Cocciarelli, Michael W. Hamm and Susan Smalley, with input from co-convener Tom Edison and work group contributors across the state. Electronic resource.
Call Number:	HD1775.M5 F34 2011 Online
Source of Description:	Title from PDF cover (viewed Dec. 12, 2012)