|
|
|
|
LEADER |
00000nam a2200000Ia 4500 |
001 |
in00005080538 |
003 |
OCoLC |
005 |
20220616050848.0 |
006 |
m d |
007 |
cr |
008 |
121212s2011 miua o s000 0 eng d |
035 |
|
|
|a (CaEvSKY)sky253384037
|
035 |
|
|
|a (OCoLC)931870628
|
040 |
|
|
|a EEM
|b eng
|c EEM
|d UtOrBLW
|
043 |
|
|
|a n-us-mi
|
049 |
|
|
|a QEMO
|
090 |
|
|
|a HD1775.M5
|b F34 2011 Online
|
245 |
0 |
0 |
|a Farm viability and development.
|
260 |
|
|
|a East Lansing, MI :
|b C.S. Mott Group for Sustainable Food Systems at Michigan State University,
|c [2011]
|
300 |
|
|
|a 1 online resource (32 pages) :
|b color illustrations.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a Michigan Good Food work group report series ;
|v report no. 4
|
500 |
|
|
|a "June 2011"--Prelim. paging.
|
500 |
|
|
|a "This report was developed with leadership from the C.S. Mott Group for Sustainable Food Systems at Michigan State University, the Food Bank Council of Michigan and the Michigan Food Policy Council. This report, along with the others in the series, provides the foundation for the goals and agenda priorities put forth in the Michigan Good Food Charter."--Prelim paging.
|
500 |
|
|
|a Authored by Susan Cocciarelli, Michael W. Hamm and Susan Smalley, with input from co-convener Tom Edison and work group contributors across the state.
|
500 |
|
|
|a Electronic resource.
|
588 |
|
|
|a Title from PDF cover (viewed Dec. 12, 2012)
|
650 |
|
0 |
|a Farms
|x Economic aspects
|z Michigan.
|0 http://id.loc.gov/authorities/subjects/sh85047299
|
650 |
|
0 |
|a Agriculture
|x Economic aspects
|z Michigan.
|0 http://id.loc.gov/authorities/subjects/sh85002427
|
650 |
|
0 |
|a Local foods
|z Michigan.
|0 http://id.loc.gov/authorities/subjects/sh2007000754
|
655 |
|
0 |
|a Electronic books.
|
700 |
1 |
|
|a Cocciarelli, Susan.
|
700 |
1 |
|
|a Hamm, Michael W.
|0 http://id.loc.gov/authorities/names/no2022025939
|
700 |
1 |
|
|a Smalley, Susan.
|
710 |
2 |
|
|a C.S. Mott Group for Sustainable Food Systems at MSU.
|
710 |
2 |
|
|a Michigan State University.
|0 http://id.loc.gov/authorities/names/n79054541
|
830 |
|
0 |
|a Michigan Good Food work group report series ;
|v report no. 4.
|
856 |
4 |
0 |
|z Connect to online resource - All users
|u https://www.canr.msu.edu/michiganfood/uploads/files/Farm_Viability_Report.pdf
|t 0
|
907 |
|
|
|y .b98208068
|b 181130
|c 121205
|
998 |
|
|
|a wb
|b 121212
|c m
|d m
|e -
|f eng
|g miu
|h 0
|i 2
|
999 |
f |
f |
|i 69890680-0bea-5f8c-bb51-c8d11f889727
|s cae018ac-80da-524f-b98b-0764ccc4f967
|t 0
|
952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e HD1775.M5 F34 2011 Online
|h Library of Congress classification
|i Electronic Resource
|n 1
|
856 |
4 |
0 |
|t 0
|u https://www.canr.msu.edu/michiganfood/uploads/files/Farm_Viability_Report.pdf
|y Connect to online resource - All users
|