Dictionnaire des cultures alimentaires / publié sous la direction de Jean-Pierre Poulain.

Bibliographic Details
Other Authors:	Poulain, Jean-Pierre
Language:	French
Published:	Paris : Presses universitaires de France, 2012.
Edition:	1re édition.
Series:	Quadrige (Presses universitaires de France). Dicos poche.
Subjects:	Food habits > Social aspects > Dictionaries. Food preferences > Social aspects > Dictionaries. Reference sources.
Genre:	Dictionaries. Reference sources.
Physical Description:	xvii, 1,465 pages : illustrations, maps ; 20 cm
Format:	Book

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