Dictionnaire des cultures alimentaires / publié sous la direction de Jean-Pierre Poulain.

Bibliographic Details
Uniform Title:	Quadrige (Presses universitaires de France). Dicos poche.
Other Authors:	Poulain, Jean-Pierre
Language:	French
Published:	Paris : Presses universitaires de France, 2012.
Edition:	1re édition.
Series:	Quadrige (Presses universitaires de France). Dicos poche.
Subjects:	Food habits > Social aspects > Dictionaries. Food preferences > Social aspects > Dictionaries. Reference sources.
Genre:	Dictionaries. Reference sources.
Physical Description:	xvii, 1,465 pages : illustrations, maps ; 20 cm
Format:	Book

Description
Call Number:	GT2850 .D5138 2012
Bibliography Note:	Includes bibliographical references and indexes.
ISBN:	9782130558750 (pbk.) 2130558755 (pbk.)
Action Note:	copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM