Dictionnaire des cultures alimentaires / publié sous la direction de Jean-Pierre Poulain.

Bibliographic Details
Uniform Title:Quadrige (Presses universitaires de France). Dicos poche.
Other Authors: Poulain, Jean-Pierre
Language:French
Published: Paris : Presses universitaires de France, 2012.
Edition:1re édition.
Series:Quadrige (Presses universitaires de France). Dicos poche.
Subjects:
Food habits > Social aspects > Dictionaries.
Food preferences > Social aspects > Dictionaries.
Reference sources.
Genre:
Dictionaries.
Reference sources.
Physical Description:xvii, 1,465 pages : illustrations, maps ; 20 cm
Format: Book

Similar Items