Margaret Powell's cookery book : 500 upstairs recipes from everyone's favorite downstairs kitchen maid and cook / Margaret Powell.
The author gives readers a closer look at the world inside the vast kitchens of these great houses. The upstairs dining room always demanded the best of Continental cuisine and, cooking downstairs, Margaret Powell obliged. Her cookery book is a firsthand account of the way people cooked and dined in...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
St. Martin's Press,
2012, ©1970.
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| Edition: | First U.S. edition. |
| Subjects: | |
| Genre: | |
| Physical Description: | xix, 332 pages ; 22 cm |
| Variant Title: |
Cookery book. |
| Format: | Book |
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