Detail in contemporary bar and restaurant design / Drew Plunkett and Olga Reid.

Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula r...

Full description

Bibliographic Details

Main Author:	Plunkett, Drew
Other Authors:	Reid, Olga
Language:	English
Published:	London : Laurence King Pub, 2013.
Subjects:	Bars (Drinking establishments) > Designs and plans. Restaurants > Designs and plans. Interior architecture > History > 21st century.
Genre:	Designs and plans.
Physical Description:	192 pages : illustrations (chiefly color), plans ; 30 cm + 1 CD-ROM (4 3/4 in.)
Format:	Book