Cooked : a natural history of transformation / Michael Pollan.
"In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers th...
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| Main Author: | |
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| Language: | English |
| Published: |
New York :
The Penguin Press,
2013.
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| Subjects: | |
| Physical Description: | 468 pages ; 25 cm |
| Format: | Book |
MSU Main Library
| Call Number: |
TX652 .P646 2013
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| TX652 .P646 2013 (Copy #2) | Available Get this |