World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization / Mary Ellen Snodgrass.

"This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times"--Publisher's website.

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Bibliographic Details
Main Author:	Snodgrass, Mary Ellen
Language:	English
Published:	Armonk, NY : M.E. Sharpe, [2013], ©2013.
Subjects:	Food > History > Encyclopedias. Cooking > History > Encyclopedias.
Genre:	Encyclopedias.
Physical Description:	2 volumes (xxiii, 630, I-138 pages) : illustrations ; 29 cm
Format:	Book

Contents:

v. 1. A-L
v. 2. M-Z.