APA (7th ed.) Citation

Roupe, D. (1998). The blue ribbon country cookbook: The new standard of American cooking (First edition.). C. Potter.

Chicago Style (17th ed.) Citation

Roupe, Diane. The Blue Ribbon Country Cookbook: The New Standard of American Cooking. First edition. New York: C. Potter, 1998.

MLA (9th ed.) Citation

Roupe, Diane. The Blue Ribbon Country Cookbook: The New Standard of American Cooking. First edition. C. Potter, 1998.