The blue ribbon country cookbook : the new standard of American cooking / by Diane Roupe ; illustrations by Sharon K. Soder.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
C. Potter,
[1998], ©1998.
|
| Edition: | First edition. |
| Subjects: | |
| Genre: | |
| Online Access: | |
| Ownership and Custodial History: |
Material laid in: Blue fabric ribbon bearing cookbook title. |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Laid-in material transferred to MSS 466, Box 8, Folder 17.
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket |
| Physical Description: | ix, 884 pages : illustrations, maps ; 25 cm |
| Format: | Book |