The American century cookbook / Jean Anderson.

Bibliographic Details
Main Author: Anderson, Jean, 1929-2023
Language:English
Published: New York : Clarkson N. Potter Publishers, 1997.
Subjects:
Cooking, American.
Cooking.
Cooking > United States > History.
Food habits > United States > History.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket.
Physical Description:xii, 547 pages : illustrations ; 24 cm
Format: Book

MARC

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