The American century cookbook / Jean Anderson.

Bibliographic Details
Main Author:	Anderson, Jean, 1929-2023
Language:	English
Published:	New York : Clarkson N. Potter Publishers, 1997.
Subjects:	Cooking, American. Cooking. Cooking > United States > History. Food habits > United States > History. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of Donna Dixon McDaniel. MSU: In dust jacket.
Physical Description:	xii, 547 pages : illustrations ; 24 cm
Format:	Book

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