Hallelujah! the welcome table : a lifetime of memories with recipes / Maya Angelou.

Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in "Hallelujah! The Welcome Table"...

Full description

Bibliographic Details
Main Author: Angelou, Maya
Language:English
Published: New York : Random House, [2004], ©2004.
Edition:First edition.
Subjects:
Genre:
Local Note:
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket.
Physical Description:xiii, 218 pages : color illustrations ; 24 cm
Format: Book

MARC

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245 1 0 |a Hallelujah! the welcome table :  |b a lifetime of memories with recipes /  |c Maya Angelou. 
250 |a First edition. 
260 |a New York :  |b Random House,  |c [2004], ©2004. 
300 |a xiii, 218 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
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500 |a Includes index. 
505 0 |a Pie fishing -- The assurance of caramel cake -- Momma's grandbabies love cracklin' cracklin' -- Potato salad towers over difficulties -- Liver to grow on -- Recipes from another country -- Independence forever -- Early lessons from a kitchen stool -- My big brother's savings account -- Short ribs à la the big easy -- Mother's long view -- Good banana, bad timing -- Ready-to-wear tripe -- M.J. and the doctor and Mexican food -- Saving face and smoking in Italy -- Haut cuisine à la Tabasco -- English, please -- Sweet southern memories -- Fowl communication -- M.F.K. Fisher and a white bean feast -- From pizza to Claiborne and back -- Sisterly translation -- Dolly and Sherry and making sisters -- Writer's block -- Massachusetts, Tennessee, and an Italian soup -- Black iron pot roast -- Oprah's suffocated chicken -- Ashford salad '96. 
520 |a Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in "Hallelujah! The Welcome Table", Angelou shares memories pithy and poignant, and the recipes that helped to make them both indelible and irreplaceable. Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social center. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate éclairs, the one hundred-plus recipes included here are all tried and true, and come from Angelou's heart and her home. "Hallelujah! The Welcome Table" is a stunning collaboration between the two things Angelou loves best: writing and cooking. 
590 |a MSU: Gift of Donna Dixon McDaniel. 
590 |a MSU: In dust jacket. 
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