Hallelujah! the welcome table : a lifetime of memories with recipes / Maya Angelou.

Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in "Hallelujah! The Welcome Table"...

Full description

Bibliographic Details
Main Author: Angelou, Maya
Language:English
Published: New York : Random House, [2004], ©2004.
Edition:First edition.
Subjects:
Angelou, Maya > Anecdotes.
Cooking, American.
African American cooking.
Cookbooks.
Genre:
Anecdotes.
Cookbooks.
Local Note:
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket.
Physical Description:xiii, 218 pages : color illustrations ; 24 cm
Format: Book
Contents:
  • Pie fishing
  • The assurance of caramel cake
  • Momma's grandbabies love cracklin' cracklin'
  • Potato salad towers over difficulties
  • Liver to grow on
  • Recipes from another country
  • Independence forever
  • Early lessons from a kitchen stool
  • My big brother's savings account
  • Short ribs à la the big easy
  • Mother's long view
  • Good banana, bad timing
  • Ready-to-wear tripe
  • M.J. and the doctor and Mexican food
  • Saving face and smoking in Italy
  • Haut cuisine à la Tabasco
  • English, please
  • Sweet southern memories
  • Fowl communication
  • M.F.K. Fisher and a white bean feast
  • From pizza to Claiborne and back
  • Sisterly translation
  • Dolly and Sherry and making sisters
  • Writer's block
  • Massachusetts, Tennessee, and an Italian soup
  • Black iron pot roast
  • Oprah's suffocated chicken
  • Ashford salad '96.