Twentieth century cook book and practical housekeeping.
| Language: | English |
|---|---|
| Published: |
Chicago :
Henneberry Co.,
[1900], ©1900.
|
| Subjects: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel. |
| Physical Description: | 816 pages : illustrations ; 25 cm |
| Variant Title: |
Twentieth century cookbook. |
| Format: | Book |
MARC
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| 035 | |a (OCoLC)931730509 | ||
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| 049 | |a EEMJ | ||
| 090 | |a TX715 |b .T92 1900 | ||
| 245 | 0 | 0 | |a Twentieth century cook book and practical housekeeping. |
| 246 | 3 | |a Twentieth century cookbook. | |
| 260 | |a Chicago : |b Henneberry Co., |c [1900], ©1900. | ||
| 300 | |a 816 pages : |b illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 590 | |a MSU: Gift of Donna Dixon McDaniel. | ||
| 500 | |a Title from cover. | ||
| 500 | |a Includes Glossary of terms used in cookery, Index to cookery department, and Supplementary index. | ||
| 650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
| 650 | 0 | |a Home economics. |0 http://id.loc.gov/authorities/subjects/sh85061673 | |
| 650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX715 .T92 1900 |h Library of Congress classification |i Printed Material |n 1 |