Let's talk turkey : a consumer guide to safely roasting a turkey.
| Corporate Author: | |
|---|---|
| Language: | English |
| Published: |
[Washington, D.C.] :
U.S. Department of Agriculture, Food Safety and Inspection Service,
2010.
|
| Edition: | Slightly revised April 2010. |
| Subjects: | |
| Genre: | |
| Online Access: | |
| Physical Description: | 1 online resource (2 unnumbered pages) : color illustrations |
| Variant Title: |
Consumer guide to safely roasting a turkey |
| Format: | Government Document Electronic eBook |
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