Let's talk turkey : a consumer guide to safely roasting a turkey.

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Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service (Issuing body)
Language:English
Published: [Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, 2010.
Edition:Slightly revised April 2010.
Subjects:
Cooking (Turkey) > Handbooks, manuals, etc.
Genre:
Handbooks, manuals, etc.
Online Access:
Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:1 online resource (2 unnumbered pages) : color illustrations
Variant Title:
Consumer guide to safely roasting a turkey
Format: Government Document Electronic eBook
Description
Note:Title from page [2] (viewed on May 23, 2013).
"September 2004"--Page [2].
Call Number:A 110.8:T 84/2010 Online