Let's talk turkey : a consumer guide to safely roasting a turkey.
Corporate Author: | United States. Food Safety and Inspection Service (Issuing body) |
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Language: | English |
Published: |
[Washington, D.C.] :
U.S. Department of Agriculture, Food Safety and Inspection Service,
2010.
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Edition: | Slightly revised April 2010. |
Subjects: | |
Genre: | |
Online Access: | |
Physical Description: | 1 online resource (2 unnumbered pages) : color illustrations |
Variant Title: |
Consumer guide to safely roasting a turkey |
Format: | Government Document Electronic eBook |