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00000nam a2200000Ia 4500 |
001 |
in00005168736 |
003 |
OCoLC |
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20220616063953.0 |
008 |
090630t19821982ncua 001 0 eng d |
020 |
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|a 9780961561604
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020 |
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|a 0961561602
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035 |
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|a (CaEvSKY)sky227571505
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035 |
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|a (OCoLC)419489139
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|a SUC
|c SUC
|d SKYRV
|d EEM
|d UtOrBLW
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043 |
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|a n-us-nc
|
049 |
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|a EEMJ
|
050 |
|
4 |
|a TX714
|b .C6568 1982
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082 |
0 |
0 |
|a 641.5
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090 |
|
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|a TX715
|b .C6568 1982
|
245 |
0 |
0 |
|a Cooking with class /
|c [editor, Mrs. John G. Golding].
|
260 |
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|a Charlotte, N.C. :
|b The Parents' Council, Charlotte Latin Schools, Inc.,
|c [1982], ©1982.
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300 |
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|a 492 pages :
|b illustrations ;
|c 23 cm
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
|
338 |
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|a volume
|b nc
|2 rdacarrier
|
500 |
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|a Includes index.
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500 |
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|a Recipes individually attributed.
|
500 |
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|a Comb-bound.
|
590 |
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|a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|
650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
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650 |
|
0 |
|a Cooking
|z North Carolina
|z Charlotte.
|0 http://id.loc.gov/authorities/subjects/sh2009121817
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650 |
|
0 |
|a Community cookbooks
|z North Carolina
|z Charlotte.
|0 http://id.loc.gov/authorities/subjects/sh95008845
|
655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
700 |
1 |
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|a Golding, John G.,
|c Mrs.
|
710 |
2 |
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|a Charlotte Latin Schools, Inc.
|b Parents' Council.
|
907 |
|
|
|y .b100681724
|b 160829
|c 130724
|
998 |
|
|
|a sp
|b 130724
|c m
|d a
|e -
|f eng
|g ncu
|h 0
|i 2
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999 |
f |
f |
|i eeffa50b-f7c6-5dc7-8a53-9b13475842ef
|s 1d52fdeb-e588-569c-b89e-4173c25879ce
|t 0
|
952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX715 .C6568 1982
|h Library of Congress classification
|i Printed Material
|n 1
|
856 |
4 |
0 |
|t 0
|u http://www.lib.msu.edu/ebookplates/view/?id=29
|y MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|t 0
|