Pasta / by the editors of Time-Life Books.

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Bibliographic Details
Uniform Title:Good cook, techniques & recipes.
Corporate Author: Time-Life Books
Language:English
Published: Alexandria, Va. : Morristown, N.J. : Time-Life Books ; School and library distribution by Silver Burdett Co., [1980], ©1980.
Series:Good cook, techniques & recipes.
Subjects:
Cooking (Pasta)
Dumplings.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Donna Dixon McDaniel.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:176 pages : illustrations ; 28 cm.
Variant Title:
Good cook pasta.
Format: Book
Description
Note:Includes indexes.
Call Number:TX809.M17 P376 1980
folio
ISBN:9780809428885 (lib. bdg.)
0809428881 (lib. bdg.)
9780809428892
080942889X
0809428911 (retail ed.)
9780809428915 (retail ed.)