Pasta / by the editors of Time-Life Books.
| Uniform Title: | Good cook, techniques & recipes.
|
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
Alexandria, Va. : Morristown, N.J. :
Time-Life Books ; School and library distribution by Silver Burdett Co.,
[1980], ©1980.
|
| Series: | Good cook, techniques & recipes.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 176 pages : illustrations ; 28 cm. |
| Variant Title: |
Good cook pasta. |
| Format: | Book |
Search Result 1
Pasta
Published:
Time-Life Books, 1985
Physical Description:
176 pages : illustrations (chiefly color) ; 28 cm.
Book