The new cookie book : more than 150 great cookie, biscuit, bar and brownie recipes / Catherine Atkinson, with recipes by Joanna Farrow and Valerie Barrett.
An illustrated cookbook with more than 150 recipes for cookies.
Main Author: | |
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Other Authors: | |
Language: | English |
Published: |
London :
Hermes House,
[2003], ©2003.
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Subjects: | |
Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
Physical Description: | 256 pages : color illustrations ; 31 cm |
Variant Title: |
Cookie book. |
Format: | Book |
Contents:
- Cookie-making tradition
- Art of cookie making: Cookie ingredients
- Equipment
- Methods of making cookies
- Drop cookies
- Rolled cookies
- Piped cookies
- Pressed cookies
- Bar cookies
- Short-cut cookies
- Baking cookies
- Cookie decoration
- Cookie fillings
- Storing cookies
- Presentation and packaging
- Teatime treats
- Cookies for kids
- Kids' party pieces
- Celebration cookies
- Wholesome bites
- Chocolate heaven
- Ultimate indulgence
- Dessert cookies
- Brownies and bars
- No-bake cookies
- Cookies for special diets
- Savoury crackers.