Understanding wine technology : a book for the non-scientist that explains the science of winemaking / David Bird.

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Bibliographic Details
Main Author:	Bird, David, 1938-
Corporate Author:	Wine Appreciation Guild (San Francisco, Calif.)
Language:	English
Published:	Newark, Nottinghamshire, UK : DBQA Pub., 2010.
Edition:	Third edition.
Subjects:	Wine and wine making. Wine and wine making > Chemistry.
Physical Description:	xx, 307 pages : illustrations (chiefly color) ; 22 cm
Format:	Book

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