Understanding wine technology : a book for the non-scientist that explains the science of winemaking / David Bird.

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Bibliographic Details
Main Author: Bird, David, 1938-
Corporate Author: Wine Appreciation Guild (San Francisco, Calif.)
Language:English
Published: Newark, Nottinghamshire, UK : DBQA Pub., 2010.
Edition:Third edition.
Subjects:
Wine and wine making.
Wine and wine making > Chemistry.
Physical Description:xx, 307 pages : illustrations (chiefly color) ; 22 cm
Format: Book
Description
Note:"In association with The Wine Appreciation Guild, USA"
Includes index.
Call Number:TP548 .B57 2010
ISBN:9780953580224 (U.K.)
0953580229 (U.K.)
9781934259603 (pbk. : U.S.)
1934259608