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|a 015665612
|2 Uk
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| 020 |
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|a 9780953580224 (U.K.)
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| 020 |
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|a 0953580229 (U.K.)
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| 020 |
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|a 9781934259603 (pbk. : U.S.)
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| 020 |
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|a 1934259608
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| 035 |
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|a (CaEvSKY)sky239273080
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|a (OCoLC)642838040
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|a BTCTA
|b eng
|c BTCTA
|d JTB
|d CN3GA
|d UKMGB
|d VP@
|d CFS
|d UtOrBLW
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| 049 |
|
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|a EEMR
|
| 050 |
|
4 |
|a TP548
|b .B57 2010
|
| 100 |
1 |
|
|a Bird, David,
|d 1938-
|0 http://id.loc.gov/authorities/names/nb2002061334
|
| 245 |
1 |
0 |
|a Understanding wine technology :
|b a book for the non-scientist that explains the science of winemaking /
|c David Bird.
|
| 250 |
|
|
|a Third edition.
|
| 260 |
|
|
|a Newark, Nottinghamshire, UK :
|b DBQA Pub.,
|c 2010.
|
| 300 |
|
|
|a xx, 307 pages :
|b illustrations (chiefly color) ;
|c 22 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "In association with The Wine Appreciation Guild, USA"
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Wine and wine making.
|0 http://id.loc.gov/authorities/subjects/sh85146975
|
| 650 |
|
0 |
|a Wine and wine making
|x Chemistry.
|0 http://id.loc.gov/authorities/subjects/sh85146977
|
| 710 |
2 |
|
|a Wine Appreciation Guild (San Francisco, Calif.)
|0 http://id.loc.gov/authorities/names/n84039639
|
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|y .b101627932
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TP548 .B57 2010
|h Library of Congress classification
|i Printed Material
|m 31293033404520
|n 1
|
