Understanding wine technology : a book for the non-scientist that explains the science of winemaking / David Bird.

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Bibliographic Details
Main Author: Bird, David, 1938-
Corporate Author: Wine Appreciation Guild (San Francisco, Calif.)
Language:English
Published: Newark, Nottinghamshire, UK : DBQA Pub., 2010.
Edition:Third edition.
Subjects:
Wine and wine making.
Wine and wine making > Chemistry.
Physical Description:xx, 307 pages : illustrations (chiefly color) ; 22 cm
Format: Book

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