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00000cam a2200000I 4500 |
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in00005212250 |
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OCoLC |
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20220616072246.0 |
008 |
130511s2012 sz a b 000 0 eng d |
019 |
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|a 842884526
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020 |
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|a 9789251074411
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020 |
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|a 9251074410
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|a (CaEvSKY)sky257619485
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035 |
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|a (OCoLC)842879978
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040 |
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|a BTCTA
|b eng
|c BTCTA
|d YDXCP
|d UAB
|d UtOrBLW
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049 |
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|a EEM1
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050 |
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4 |
|a K3260
|b .G85 2012
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245 |
0 |
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|a Guidance note :
|b integrating the right to adequate food into food and nutrition security programmes / Food and Agriculture Organization of the United Nations.
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246 |
3 |
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|a Integrating the right to adequate food into food and nutrition security programmes.
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260 |
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|a [Geneva?] :
|b Food & Agriculture Org,
|c 2012.
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300 |
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|a vii, 70 pages :
|b illustrations ;
|c 25 cm
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
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504 |
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|a Includes bibliographical references.
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650 |
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0 |
|a Right to food.
|0 http://id.loc.gov/authorities/subjects/sh2008003918
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650 |
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0 |
|a Food relief.
|0 http://id.loc.gov/authorities/subjects/sh85050314
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650 |
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0 |
|a Food security.
|0 http://id.loc.gov/authorities/subjects/sh2009007706
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710 |
2 |
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|a Food and Agriculture Organization of the United Nations.
|0 http://id.loc.gov/authorities/names/n80004214
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907 |
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|y .b101684307
|b 220315
|c 130906
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|a rs
|b 130906
|c m
|d a
|e -
|f eng
|g sz
|h 0
|i 1
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999 |
f |
f |
|i f1ea2114-d2c1-5464-be6f-a6da1864a42a
|s d9b115b1-22d0-5c91-872e-d2f145dfa4dc
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e K3260 .G85 2012
|h Library of Congress classification
|i Printed Material
|m 31293026334999
|n 1
|