Noordsy's food animal surgery / N. Kent Ames.

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Bibliographic Details
Main Author:	Ames, N. Kent (Author)
Other Authors:	Noordsy, J. L. (John L.)
Language:	English
Published:	Ames, Iowa : John Wiley & Sons, Inc., 2014.
Edition:	Fifth edition.
Subjects:	Veterinary surgery > Handbooks, manuals, etc. Food animals > Surgery > Handbooks, manuals, etc. Cattle > surgery. Goats > surgery. Sheep > surgery. Surgical Procedures, Operative > veterinary. Swine > surgery.
Genre:	Handbooks, manuals, etc.
Local Note:	MSU Stanley C. and Selma D. Hollander Faculty Book Collection
Physical Description:	xi, 300 pages : illustrations ; 28 cm
Variant Title:	Food animal surgery.
Format:	Book

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