Noordsy's food animal surgery / N. Kent Ames.

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Bibliographic Details
Main Author: Ames, N. Kent (Author)
Other Authors: Noordsy, J. L. (John L.)
Language:English
Published: Ames, Iowa : John Wiley & Sons, Inc., 2014.
Edition:Fifth edition.
Subjects:
Veterinary surgery > Handbooks, manuals, etc.
Food animals > Surgery > Handbooks, manuals, etc.
Cattle > surgery.
Goats > surgery.
Sheep > surgery.
Surgical Procedures, Operative > veterinary.
Swine > surgery.
Genre:
Handbooks, manuals, etc.
Local Note:
MSU Stanley C. and Selma D. Hollander Faculty Book Collection
Physical Description:xi, 300 pages : illustrations ; 28 cm
Variant Title:
Food animal surgery.
Format: Book
Description
Note:Preceded by: Food animal surgery / John L. Noordsy and N. Kent Ames. 4th edition Veterinary Learning Systems, c2006.
Call Number:SF911 .N66 2014
Bibliography Note:Includes bibliographical references and index.
ISBN:9781118352601 (pbk. : alk. paper)
1118352602 (pbk. : alk. paper)