Noordsy's food animal surgery / N. Kent Ames.

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Bibliographic Details
Main Author: Ames, N. Kent (Author)
Other Authors: Noordsy, J. L. (John L.)
Language:English
Published: Ames, Iowa : John Wiley & Sons, Inc., 2014.
Edition:Fifth edition.
Subjects:
Veterinary surgery > Handbooks, manuals, etc.
Food animals > Surgery > Handbooks, manuals, etc.
Cattle > surgery.
Goats > surgery.
Sheep > surgery.
Surgical Procedures, Operative > veterinary.
Swine > surgery.
Genre:
Handbooks, manuals, etc.
Local Note:
MSU Stanley C. and Selma D. Hollander Faculty Book Collection
Physical Description:xi, 300 pages : illustrations ; 28 cm
Variant Title:
Food animal surgery.
Format: Book

MARC

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020 |a 1118352602 (pbk. : alk. paper) 
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100 1 |a Ames, N. Kent,  |e author.  |0 http://id.loc.gov/authorities/names/nr2001026134 
245 1 0 |a Noordsy's food animal surgery /  |c N. Kent Ames. 
246 1 |a Food animal surgery. 
250 |a Fifth edition. 
263 |a 1312. 
264 1 |a Ames, Iowa :  |b John Wiley & Sons, Inc.,  |c 2014. 
300 |a xi, 300 pages :  |b illustrations ;  |c 28 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Preceded by: Food animal surgery / John L. Noordsy and N. Kent Ames. 4th edition Veterinary Learning Systems, c2006. 
504 |a Includes bibliographical references and index. 
505 0 |a General surgical considerations -- Surgical restraint -- Local and regional anesthesia -- Epidural anesthesia -- General anesthesia -- Surgery of the head and neck in cattle and goats -- Surgical treatment of ocular squamous cell carcinoma and corneal dermoids in cattle -- Hernias and umbilical masses -- Laparotomy in cattle -- Rumenotomy, fistulation, cannulation, and pericardiotomy in cattle -- Abomasal surgery -- Surgical treatment of intestinal obstruction -- Rectal prolapse repair -- Surgery of the female reproductive system -- Surgery of the male reproductive system -- Surgical treatment of conditions associated with urolithiasis -- Mammary surgery -- Tendon and ligament surgery -- Foot and claw surgery -- Joint surgery -- Common fractures and dislocations. 
590 |a MSU Stanley C. and Selma D. Hollander Faculty Book Collection 
650 0 |a Veterinary surgery  |v Handbooks, manuals, etc.  |0 http://id.loc.gov/authorities/subjects/sh85143080 
650 0 |a Food animals  |x Surgery  |v Handbooks, manuals, etc.  |0 http://id.loc.gov/authorities/subjects/sh95005559 
650 1 2 |a Cattle  |x surgery. 
650 2 2 |a Goats  |x surgery. 
650 2 2 |a Sheep  |x surgery. 
650 2 2 |a Surgical Procedures, Operative  |x veterinary. 
650 2 2 |a Swine  |x surgery. 
700 1 |i Preceded by (work):  |a Noordsy, J. L.  |q (John L.).  |t Food animal surgery.  |0 http://id.loc.gov/authorities/names/n88615425 
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952 f f |p Can Circulate  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Main Library  |d MSU Main Library - Faculty Book Collection, 1 West  |t 0  |e SF911 .N66 2014  |h Library of Congress classification  |i Printed Material  |m 31293033310891  |n 1