Noordsy's food animal surgery / N. Kent Ames.

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Bibliographic Details
Main Author: Ames, N. Kent (Author)
Other Authors: Noordsy, J. L. (John L.)
Language:English
Published: Ames, Iowa : John Wiley & Sons, Inc., 2014.
Edition:Fifth edition.
Subjects:
Veterinary surgery > Handbooks, manuals, etc.
Food animals > Surgery > Handbooks, manuals, etc.
Cattle > surgery.
Goats > surgery.
Sheep > surgery.
Surgical Procedures, Operative > veterinary.
Swine > surgery.
Genre:
Handbooks, manuals, etc.
Local Note:
MSU Stanley C. and Selma D. Hollander Faculty Book Collection
Physical Description:xi, 300 pages : illustrations ; 28 cm
Variant Title:
Food animal surgery.
Format: Book
Contents:
  • General surgical considerations
  • Surgical restraint
  • Local and regional anesthesia
  • Epidural anesthesia
  • General anesthesia
  • Surgery of the head and neck in cattle and goats
  • Surgical treatment of ocular squamous cell carcinoma and corneal dermoids in cattle
  • Hernias and umbilical masses
  • Laparotomy in cattle
  • Rumenotomy, fistulation, cannulation, and pericardiotomy in cattle
  • Abomasal surgery
  • Surgical treatment of intestinal obstruction
  • Rectal prolapse repair
  • Surgery of the female reproductive system
  • Surgery of the male reproductive system
  • Surgical treatment of conditions associated with urolithiasis
  • Mammary surgery
  • Tendon and ligament surgery
  • Foot and claw surgery
  • Joint surgery
  • Common fractures and dislocations.