Noordsy's food animal surgery / N. Kent Ames.

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Bibliographic Details
Main Author: Ames, N. Kent (Author)
Other Authors: Noordsy, J. L. (John L.)
Language:English
Published: Ames, Iowa : John Wiley & Sons, Inc., 2014.
Edition:Fifth edition.
Subjects:
Veterinary surgery > Handbooks, manuals, etc.
Food animals > Surgery > Handbooks, manuals, etc.
Cattle > surgery.
Goats > surgery.
Sheep > surgery.
Surgical Procedures, Operative > veterinary.
Swine > surgery.
Genre:
Handbooks, manuals, etc.
Local Note:
MSU Stanley C. and Selma D. Hollander Faculty Book Collection
Physical Description:xi, 300 pages : illustrations ; 28 cm
Variant Title:
Food animal surgery.
Format: Book
Search Result 2

Food animal surgery

Authors: Noordsy, J. L. (John L.)
Published: Veterinary Learning Systems, 2006
Physical Description: xi, 331 pages : illustrations ; 28 cm
Book
Search Result 3

Food animal surgery

Authors: Noordsy, J. L. (John L.)
Published: Veterinary Learning Systems, 1994
Physical Description: x, 302 pages : illustrations ; 28 cm
Book
Search Result 4

Food animal surgery

Authors: Noordsy, J. L. (John L.)
Published: The Author, 1978
Physical Description: 181 pages : illustrations ; 28 cm.
Book
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