Human rights and the right to food / Claudia Tofan (ed.).

The right to food is a basic human right as well as a basic human need which should be guaranteed to all people. Food is the most basic necessity of life. When talking about the right to food we generally tend to focus only on the developing countries and their right to food. The past years another...

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Bibliographic Details

Corporate Author:	International Courts Association
Other Authors:	Tofan, Claudia (Editor)
Language:	English
Published:	The Hague, The Netherlands : International Courts Association, 2013.
Subjects:	Right to food. Human rights. Food law and legislation.
Physical Description:	3 volumes ; 24 cm
Format:	Book