Apples of North America : 192 exceptional varieties for gardeners, growers, and cooks / Tom Burford.
The book is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. As the view broadens to the orchard, you will find information on planting, pruning, grafting, and more. The exploration of the apple culminates w...
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| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Portland, Oregon :
Timber Press,
2013.
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| Subjects: | |
| Physical Description: | 300 pages : color illustrations ; 24 cm |
| Format: | Book |
MARC
| LEADER | 00000cam a22000008a 4500 | ||
|---|---|---|---|
| 001 | in00005229349 | ||
| 003 | OCoLC | ||
| 005 | 20220616074241.0 | ||
| 008 | 121109s2013 orua b 001 0 eng | ||
| 010 | |a 2012045130 | ||
| 020 | |a 9781604692495 | ||
| 020 | |a 1604692499 | ||
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| 049 | |a EEMR | ||
| 050 | 0 | 0 | |a SB363.3.A1 |b B87 2013 |
| 070 | 0 | |a SB363.3.A1 |b B88 2013 | |
| 082 | 0 | 0 | |a 634/.11 |
| 100 | 1 | |a Burford, Tom. |0 http://id.loc.gov/authorities/names/no2012150802 | |
| 245 | 1 | 0 | |a Apples of North America : |b 192 exceptional varieties for gardeners, growers, and cooks / |c Tom Burford. |
| 264 | 1 | |a Portland, Oregon : |b Timber Press, |c 2013. | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 300 pages : |b color illustrations ; 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Apple varieties A to Z -- The orchard primer -- Planning and designing an orchard -- Planting and cultural management -- Propagation -- Apple products. | |
| 520 | |a The book is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. As the view broadens to the orchard, you will find information on planting, pruning, grafting, and more. The exploration of the apple culminates with an overview of the fruit's transformative capabilities when pressed, fermented, cooked, or dried. | ||
| 650 | 0 | |a Apples |x Varieties |z North America. |0 http://id.loc.gov/authorities/subjects/sh85006119 | |
| 650 | 0 | |a Apples |z North America. |0 http://id.loc.gov/authorities/subjects/sh85006106 | |
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| 952 | f | f | |p Can Circulate |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Main Library |d MSU Main Library |t 0 |e SB363.3.A1 B87 2013 |h Library of Congress classification |i Printed Material |m 31293033324769 |n 1 |