Repast : dining out at the dawn of the new American century, 1900-1910 / Michael Lesy and Lisa Stoffer.

What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910. Before Julia Child introduced the American housewife to France’s cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classi...

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Bibliographic Details
Main Author: Lesy, Michael, 1945-
Other Authors: Stoffer, Lisa
Language:English
Published: New York : W.W. Norton & Company, 2013.
Edition:First Norton edition.
Subjects:
Dinners and dining > United States > History > 20th century.
Restaurants > United States > History > 20th century.
Gastronomy > History > 20th century.
United States > History > 1901-1909.
Physical Description:257 pages : illustrations (some color) ; 25 cm
Format: Book

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