Repast : dining out at the dawn of the new American century, 1900-1910 / Michael Lesy and Lisa Stoffer.
What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910. Before Julia Child introduced the American housewife to France’s cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classi...
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| Language: | English |
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New York :
W.W. Norton & Company,
2013.
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| Edition: | First Norton edition. |
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| Physical Description: | 257 pages : illustrations (some color) ; 25 cm |
| Format: | Book |