Culinary herbs & spices of the world / Ben-Erik van Wyk.

"In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species--from black pepper and blackcurrant to white mustard and white ginger--detailing the propagat...

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Bibliographic Details
Main Author:	Van Wyk, Ben-Erik
Language:	English
Published:	Chicago ; London : The University of Chicago Press, 2013.
Subjects:	Herbs > Guidebooks. Spices > Guidebooks. Cooking (Herbs) > Guidebooks. Cooking (Spices) > Guidebooks. Herbs > Utilization > Guidebooks.
Genre:	Guidebooks.
Physical Description:	320 pages : color illustrations ; 25 cm
Variant Title:	Culinary herbs and spices of the world.
Format:	Book

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