Keep your food safe during emergencies : power outages, floods & fires.

Show other versions (1)
Saved in:
Bibliographic Details
Corporate Authors: United States. Food Safety and Inspection Service (Author), United States. Department of Agriculture (Issuing body)
Language:English
Published: Washington, D.C. : United States Department of Agriculture, Food Safety and Inspection Service, 2013.
Edition:Slightly revised February 2013.
Subjects:
Food spoilage > Prevention.
Food > Safety measures.
Groceries > Safety measures.
Online Access:
Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:1 online resource (11 pages) : illustrations
Format: Government Document Electronic eBook
Description
Note:Title from title screen (viewed on Jan. 10, 2014).
"May 2007-Slightly revised February 2013"--Page [12].
Call Number:A 110.2:EM 3/2013 Online