|
|
|
|
| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
in00005277837 |
| 003 |
OCoLC |
| 005 |
20220616083730.0 |
| 008 |
131004s2014 enka b 001 0 eng d |
| 016 |
7 |
|
|a 016622002
|2 Uk
|
| 020 |
|
|
|a 9781780232829
|
| 020 |
|
|
|a 1780232829
|
| 035 |
|
|
|a (CaEvSKY)sky259615758
|
| 035 |
|
|
|a (OCoLC)859583598
|
| 040 |
|
|
|a BTCTA
|b eng
|e rda
|c BTCTA
|d BDX
|d UKMGB
|d YDXCP
|d YHM
|d CDX
|d OBE
|d SKYRV
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMR
|
| 050 |
|
4 |
|a TX814
|b .A43 2014
|
| 082 |
0 |
4 |
|a 641.3
|b 23
|
| 100 |
1 |
|
|a Albala, Ken,
|d 1964-
|e author.
|0 http://id.loc.gov/authorities/names/n00009130
|
| 245 |
1 |
0 |
|a Nuts :
|b a global history /
|c Ken Albala.
|
| 264 |
|
1 |
|a London, UK :
|b Reaktion Books,
|c 2014.
|
| 300 |
|
|
|a 128 pages :
|b illustrations (chiefly color) ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a The edible series
|
| 504 |
|
|
|a Includes bibliographical references (page 116) and index.
|
| 505 |
0 |
|
|a What is a nut? -- Nuts to chew -- Nuts in cooking -- Nuts familiar and exotic -- Nuts in sweets, snacks and junk food -- The modern industry -- Recipes.
|
| 520 |
|
|
|a From almonds and pecans to pistachios, cashews and macadamias, nuts are as basic as food gets - just pop them out of the shell and into your mouth. The original health food, the vitamin packed nut is now used industrially in confectionery and in all sorts of cooking. The first book to tell the full story of how nuts came to be in almost everything, Nuts takes readers on a gastronomic, botanical and cultural tour of the world. After tackling the surprisingly difficult problem of defining a nut - some foods we think of as nuts are actually seeds and some are fruits - award winning food writer Ken Albala provides a fascinating account of how nuts have been cooked, prepared and exploited through history and around the world, from cultivation and harvesting to processing and consumption - or non-consumption, in the case of those with nut allergies. With scrumptious recipes, quirky facts and fascinating nuggets inside, this entertaining and informative book will delight lovers of almonds, hazelnuts, chestnuts and more.
|
| 650 |
|
0 |
|a Nuts.
|0 http://id.loc.gov/authorities/subjects/sh85093481
|
| 650 |
|
0 |
|a Nuts
|x Varieties.
|0 http://id.loc.gov/authorities/subjects/sh85093483
|
| 650 |
|
0 |
|a Cooking (Nuts)
|0 http://id.loc.gov/authorities/subjects/sh85032067
|
| 830 |
|
0 |
|a Edible.
|0 http://id.loc.gov/authorities/names/no2008164948
|
| 907 |
|
|
|y .b104603343
|b 210208
|c 140416
|
| 998 |
|
|
|a mn
|b 140814
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 2
|
| 999 |
f |
f |
|i 87bfc858-5f91-54e4-99ea-805081db6de8
|s 4c7da4a8-e678-5a77-a703-60b491d0dc81
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX814 .A43 2014
|h Library of Congress classification
|i Printed Material
|m 31293033710264
|n 1
|
