Russ & Daughters : reflections and recipes from the house that herring built / Mark Russ Federman ; foreword by Calvin Trillin.

Presents the history of the Lower East Side gourmet food store beginning with its humble Depression-era origins, offering a behind-the-scenes look at the evolution of the family-owned business known for its smoked and pickled fish.

Bibliographic Details
Main Author:	Federman, Mark Russ
Language:	English
Published:	New York : Schocken Books, [2013]
Edition:	1st ed.
Subjects:	Russ & Daughters > History. Appetizers > New York (State) > New York. Jewish cooking > New York (State) > New York. COOKING / Regional & Ethnic / General. HISTORY / Jewish. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. MSU: In dust jacket.
Physical Description:	xiv, 205 pages, 8 unnumbered pages of plates : illustrations, (some color) ; 23 cm
Variant Title:	Russ and Daughters. [Parallel title]
Format:	Book

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