Russ & Daughters : reflections and recipes from the house that herring built / Mark Russ Federman ; foreword by Calvin Trillin.
Presents the history of the Lower East Side gourmet food store beginning with its humble Depression-era origins, offering a behind-the-scenes look at the evolution of the family-owned business known for its smoked and pickled fish.
Main Author: | |
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Language: | English |
Published: |
New York :
Schocken Books,
[2013]
|
Edition: | 1st ed. |
Subjects: | |
Genre: | |
Local Note: |
MSU: In dust jacket. |
Physical Description: | xiv, 205 pages, 8 unnumbered pages of plates : illustrations, (some color) ; 23 cm |
Variant Title: |
Russ and Daughters. [Parallel title] |
Format: | Book |
MARC
LEADER | 00000cam a2200000 a 4500 | ||
---|---|---|---|
001 | in00005280139 | ||
003 | OCoLC | ||
005 | 20220616083956.0 | ||
008 | 120615s2013 nyuaf 000 0 eng | ||
010 | |a 2012023902 | ||
020 | |a 9780805242942 (hardback) | ||
020 | |a 0805242945 (hardback) | ||
024 | 8 | |a 40022033856 | |
035 | |a (CaEvSKY)sky248793174 | ||
035 | |a (OCoLC)795687225 | ||
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049 | |a EEMJ | ||
050 | 0 | 0 | |a TX945.5 |b .R86 2013 |
082 | 0 | 0 | |a 641.5/676 |2 23 |
100 | 1 | |a Federman, Mark Russ. |0 http://id.loc.gov/authorities/names/n2012039839 | |
245 | 1 | 0 | |a Russ & Daughters : |b reflections and recipes from the house that herring built / |c Mark Russ Federman ; foreword by Calvin Trillin. |
246 | 3 | 1 | |a Russ and Daughters. |
250 | |a 1st ed. | ||
264 | 1 | |a New York : |b Schocken Books, |c [2013] | |
264 | 4 | |c ©2013 | |
300 | |a xiv, 205 pages, 8 unnumbered pages of plates : |b illustrations, (some color) ; |c 23 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
505 | 0 | |a Our history, sliced thin -- The family : growing up fishy -- The employees : the extended family -- The customers : I'll have a quarter pound of lox, one filleted herring, and your kishkes -- The neighborhood : from pushcart to posh -- The products : what we sell -- The holidays : all year round -- The business model : our way -- The legacy : a burden or a blessing-- kvetch or kvell. | |
520 | |a Presents the history of the Lower East Side gourmet food store beginning with its humble Depression-era origins, offering a behind-the-scenes look at the evolution of the family-owned business known for its smoked and pickled fish. | ||
590 | |a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. | ||
590 | |a MSU: In dust jacket. | ||
610 | 2 | 0 | |a Russ & Daughters |x History. |0 http://id.loc.gov/authorities/names/n2012039845 |
650 | 0 | |a Appetizers |z New York (State) |z New York. |0 http://id.loc.gov/authorities/subjects/sh85031937 | |
650 | 0 | |a Jewish cooking |z New York (State) |z New York. |0 http://id.loc.gov/authorities/subjects/sh85031849 | |
650 | 7 | |a COOKING / Regional & Ethnic / General. |2 bisacsh | |
650 | 7 | |a HISTORY / Jewish. |2 bisacsh | |
655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
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952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX945.5 .R86 2013 |h Library of Congress classification |i Printed Material |n 1 |
856 | 4 | 0 | |t 0 |u http://www.lib.msu.edu/ebookplates/view/?id=31 |y MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. |t 0 |