Russ & Daughters : reflections and recipes from the house that herring built / Mark Russ Federman ; foreword by Calvin Trillin.

Presents the history of the Lower East Side gourmet food store beginning with its humble Depression-era origins, offering a behind-the-scenes look at the evolution of the family-owned business known for its smoked and pickled fish.

Bibliographic Details
Main Author: Federman, Mark Russ
Language:English
Published: New York : Schocken Books, [2013]
Edition:1st ed.
Subjects:
Genre:
Local Note:
MSU: In dust jacket.
Physical Description:xiv, 205 pages, 8 unnumbered pages of plates : illustrations, (some color) ; 23 cm
Variant Title:
Russ and Daughters. [Parallel title]
Format: Book

MARC

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505 0 |a Our history, sliced thin -- The family : growing up fishy -- The employees : the extended family -- The customers : I'll have a quarter pound of lox, one filleted herring, and your kishkes -- The neighborhood : from pushcart to posh -- The products : what we sell -- The holidays : all year round -- The business model : our way -- The legacy : a burden or a blessing-- kvetch or kvell. 
520 |a Presents the history of the Lower East Side gourmet food store beginning with its humble Depression-era origins, offering a behind-the-scenes look at the evolution of the family-owned business known for its smoked and pickled fish. 
590 |a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. 
590 |a MSU: In dust jacket. 
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