Smart casual : the transformation of gourmet restaurant style in America / Alison Pearlman.

Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.

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Bibliographic Details
Main Author: Pearlman, Alison (Author)
Language:English
Published: Chicago ; London : University of Chicago Press, 2013.
Subjects:
Gastronomy > United States > History > 20th century.
Gastronomy > United States > History > 21st century.
Restaurants > United States > History > 20th century.
Restaurants > United States > History > 21st century.
Physical Description:209 pages : illustrations ; 24 cm
Format: Book
Description
Summary:
Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
Call Number:TX633 .P33 2013
Bibliography Note:Includes bibliographical references (pages 159-196) and index.
ISBN:9780226651408 (hardcover : alkaline paper)
0226651401 (hardcover : alkaline paper)