Smart casual : the transformation of gourmet restaurant style in America / Alison Pearlman.
Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
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Main Author: | |
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Language: | English |
Published: |
Chicago ; London :
University of Chicago Press,
2013.
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Subjects: | |
Physical Description: | 209 pages : illustrations ; 24 cm |
Format: | Book |
MARC
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003 | OCoLC | ||
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020 | |a 0226651401 (hardcover : alkaline paper) | ||
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035 | |a (OCoLC)807769019 | ||
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082 | 0 | 0 | |a 641.01/30973 |2 23 |
100 | 1 | |a Pearlman, Alison, |e author. |0 http://id.loc.gov/authorities/names/n93098769 | |
245 | 1 | 0 | |a Smart casual : |b the transformation of gourmet restaurant style in America / |c Alison Pearlman. |
264 | 1 | |a Chicago ; |a London : |b University of Chicago Press, |c 2013. | |
264 | 4 | |c ©2013 | |
300 | |a 209 pages : |b illustrations ; |c 24 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references (pages 159-196) and index. | ||
505 | 0 | |a When fine dining met casual dining -- New shapers of trends and taste -- Exhibition kitchens and the theater of manual labor -- Gourmet plays on common food faves. | |
520 | |a Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste. | ||
650 | 0 | |a Gastronomy |z United States |x History |y 20th century. |0 http://id.loc.gov/authorities/subjects/sh85053492 | |
650 | 0 | |a Gastronomy |z United States |x History |y 21st century. |0 http://id.loc.gov/authorities/subjects/sh85053492 | |
650 | 0 | |a Restaurants |z United States |x History |y 20th century. |0 http://id.loc.gov/authorities/subjects/sh2008110748 | |
650 | 0 | |a Restaurants |z United States |x History |y 21st century. |0 http://id.loc.gov/authorities/subjects/sh2008110748 | |
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952 | f | f | |p Can Circulate |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Gast Business Library |d MSU Gast Business Library |t 0 |e TX633 .P33 2013 |h Library of Congress classification |i Printed Material |m 31293007189321 |n 1 |