The Savannah cook book : a collection of old fashioned receipts from colonial kitchens / collected and edited by Harriet Ross Colquitt ; with an introd. by Ogden Nash and decorations by Florence Olmstead.

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Bibliographic Details
Other Authors:	Colquitt, Harriet Ross (Compiler, Editor) Nash, Ogden, 1902-1971 (Writer of introduction) Olmstead, Florence
Language:	English
Published:	Charleston, S. C. : Colonial Publishers, [1933], ©1933.
Subjects:	Cooking > Georgia. Cooking, American. Cooking, American > Southern style. Cooking > Georgia > Savannah. African American cooking. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of Donna Dixon McDaniel.
Binding Information:	Case bound.
Physical Description:	xviii, 186 pages : illustrations ; 20 cm
Format:	Book

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