The Savannah cook book : a collection of old fashioned receipts from colonial kitchens / collected and edited by Harriet Ross Colquitt ; with an introd. by Ogden Nash and decorations by Florence Olmstead.
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
Charleston, S. C. :
Colonial Publishers,
[1933], ©1933.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel. |
| Binding Information: |
Case bound. |
| Physical Description: | xviii, 186 pages : illustrations ; 20 cm |
| Format: | Book |
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | in00005304163 | ||
| 003 | OCoLC | ||
| 005 | 20220616091353.0 | ||
| 008 | 780330t19331933scua 001 0 eng d | ||
| 035 | |a (CaEvSKY)sky238156300 | ||
| 035 | |a (OCoLC)2936138 | ||
| 040 | |a WaSKC |c WaSKC |d UtOrBLW | ||
| 043 | |a n-us-ga | ||
| 049 | |a EEMJ | ||
| 082 | 0 | |a 641.5/9758/724 | |
| 090 | |a TX715 |b .C724 1933a | ||
| 092 | |a 641 C67 | ||
| 245 | 0 | 4 | |a The Savannah cook book : |b a collection of old fashioned receipts from colonial kitchens / |c collected and edited by Harriet Ross Colquitt ; with an introd. by Ogden Nash and decorations by Florence Olmstead. |
| 260 | |a Charleston, S. C. : |b Colonial Publishers, |c [1933], ©1933. | ||
| 300 | |a xviii, 186 pages : |b illustrations ; |c 20 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a A reprint of the original by the Cookbook Collectors Library. | ||
| 563 | |a Case bound. | ||
| 590 | |a MSU: Gift of Donna Dixon McDaniel. | ||
| 650 | 0 | |a Cooking |z Georgia. |0 http://id.loc.gov/authorities/subjects/sh2009121803 | |
| 650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
| 650 | 0 | |a Cooking, American |x Southern style. |0 http://id.loc.gov/authorities/subjects/sh85031777 | |
| 650 | 0 | |a Cooking |z Georgia |z Savannah. |0 http://id.loc.gov/authorities/subjects/sh2009121803 | |
| 650 | 0 | |a African American cooking. |0 http://id.loc.gov/authorities/subjects/sh85031771 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Colquitt, Harriet Ross, |e compiler, |e editor. |0 http://id.loc.gov/authorities/names/no2017134361 | |
| 700 | 1 | |a Nash, Ogden, |d 1902-1971, |e writer of introduction. |0 http://id.loc.gov/authorities/names/n79134950 | |
| 700 | 1 | |a Olmstead, Florence. |0 http://id.loc.gov/authorities/names/n85323849 | |
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX715 .C724 1933a |h Library of Congress classification |i Printed Material |n 1 |